Easiest Tutorial To Cook Amazing Ethiopian stir fried beef with veggies

Ethiopian stir fried beef with veggies. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. Stirring constantly, add crushed red pepper flakes and salt if needed.

Mix all contents of the pan together and toss in the meat. The beef version of Doro Wat, this authentic Ethiopian Sega Wat has an incredibly deep and delicious flavor that will make your taste buds sing! This is an authentic recipe for Ethiopian tibs, a cross between a stir fry and a stew, I learned working at an Ethiopian restaurant. You can cook Ethiopian stir fried beef with veggies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ethiopian stir fried beef with veggies

1. It's 500 g of beef cut in to bite size pieces.
2. You need 6 of green chiles, such as jalapenos or serranos.
3. It's 3 of medium size tomatoes 🍅 broken into bits.
4. It's 2 of medium size onion 🧅.
5. Prepare 100 g of Ethiopian butter or spiced butter.
6. You need 1 teaspoon of cardamom.
7. You need 1 teaspoon of ground ginger.
8. It's 1 teaspoon of garlic 🧄 powder.
9. You need 2 + 1/2 tbsp of Berbere spice 🌶 (you can substitute with Cayenne pepper).
10. You need 1/4 teaspoon of cumin.
11. Prepare of Divide the spices in two as per your taste for both veggies and beef.

Asian Stir Fry Beef Recipe Video Tutorial. RecipeLion has created a quick video to show us just how simple this stir fry is. Add beef mixture back into the wok and stir to combine. Check out our recipe for Stir Fried Beef with Vegetables.

Ethiopian stir fried beef with veggies step by step

1. Get the saute pan very hot. Add the spiced butter and the beef, stir-fry hot and fast until the outside of the meat is brown..
2. The moment the meat has browned, add half the spices, garlic and chiles. Stir-fry another 30 seconds or so, let this cook for a minute or two..
3. In another pan add the tomatoes, onion, garlic, jalapeño, a little butter and spices mix it together and fry for 1 minutes.
4. Then add it together with the stir beef and serve hot with bread or enjera..

Sauté the beef in half of the oil with garlic and half of the red wine until the beef is browned. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Mix together the marinade ingredients (water, baking soda, cornstarch, and oil) with the beef until well-coated For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.