How to Cook Amazing Stir Fried Pechay (Napa Cabbage)

Stir Fried Pechay (Napa Cabbage).

You can have Stir Fried Pechay (Napa Cabbage) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fried Pechay (Napa Cabbage)

1. Prepare 1 bunch of pechay (lighter color napa cabbage which is less bitter).
2. You need 1/8 kg of cabbage.
3. Prepare 2 pcs of small size tomatoes or optional cherry tomatoes.
4. Prepare 1 of small onion chopped.
5. Prepare 5 cloves of garlic chopped.
6. It's 1/8 kg of pork small cuts.
7. You need to taste of salt and pepper.
8. Prepare 2 tbsp of soy sauce.
9. It's 3 tbsp of cooking oil.

Stir Fried Pechay (Napa Cabbage) instructions

1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min..
2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked..
3. Add in onions and cook till it turns white. Then add garlic and tomatoes..
4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately..