Recipe: Appetizing Fab fried green tomatoes
Fab fried green tomatoes. Fried Green Tomatoes have long been a family favorite. We have never tasted anything soooo goooood!! These were the BEST fried green tomatoes I've ever had in my entire life.
Q: Are Ninny and Idgie Threadgoode the same person? Q: Is 'Fried Green Tomatoes' based on a book? Fried Green Tomatoes was based on the novel Fried Green Tomatoes at the Whistle Stop Cafe by actress-turned-author Fannie Flagg, who Fried Green Tomatoes' tearjerking drama is undeniably manipulative, but in the hands of a skilled cast that includes Jessica Tandy and Kathy Bates, it's also. You can cook Fab fried green tomatoes using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fab fried green tomatoes
- It's 1 large of Green tomato.
- It's 1/4 cup of Flour.
- You need 1/4 cup of Whole wheat flour.
- You need 1/2 tbsp of Parika.
- Prepare 1 dash of Cajun (red) pepper.
- Prepare 1 tbsp of Mrs dash chicken seasoning.
- Prepare 2 tsp of Salt.
- You need 1 cup of Fat free plain yogurt.
- Prepare 1 of Low fat or skim Milk.
- You need 1/3 cup of Coconut oil.
Own it today on DVD. - Fried Green Tomatoes at the Whistle Stop Cafe. One of the things I remember most about the novel is the food imagery. My mouth watered as author Fannie Flagg poetically described those rich and mouthwatering southern recipes- fruit pies, deep fried chicken. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings.
Fab fried green tomatoes step by step
- Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture..
- In one bowl mix all dry ingredients..
- Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato..
- With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in..
- Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices..
- Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown..
- Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy..
Mississippians developed their own variation, "comeback sauce," a. Fried Green Tomatoes are a Southern Treat. They are best when you have homegrown tomatoes for a richer acidic flavor. I like to use the ones that have. Fried Green Tomatoes aren't the healthiest of foods.