Easiest Way to Make Yummy Country Fried

Country Fried.

You can cook Country Fried using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Country Fried

1. Prepare of Fresh pack Chicken Gizzards and Hearts.
2. Prepare of Green Tomatoes sliced.
3. Prepare of Canola oil for frying.
4. You need of Iron skillet.
5. It's of AP flour.
6. You need of Cornmeal.
7. Prepare of Slap Ya Mama cajun seasoning.
8. You need of Salt.
9. Prepare of Ketchup.
10. Prepare of Hot sauce.

Country Fried instructions

1. Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat.
2. Wash gizzards in colander and let them drain.
3. Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together.
4. Dip your tomatoes in the flour mixture and when the oil is hot enough start frying.
5. Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot.
6. Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat.
7. When done they should look like these add a sprinkle of salt while still hot.
8. Let them cool a bit before biting into them they are HOT.
9. Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce.
10. Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️.