Easiest Tutorial To Cook Yummy Kafteji (Tunisian fried veggies)

Kafteji (Tunisian fried veggies). Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife. One eats it as a baguette filling. Kafteji is a traditional Tunisian dish made with fried vegetables.

Ah le kafteji… Un peu l'équivalent du jambon-beurre en France, on le trouve dans toutes les bonnes gargottes de Tunisie, et il sert aussi de condiment dans les sandwichs (en plus de la harissa bien sûr!). See more ideas about Tunisian food, Food, Tunisian. This Tunisian-Jewish Sabbath specialty from Israeli chef Lior Lev Sercarz features tender fish braised in a thick chile-spiced tomato sauce. You can cook Kafteji (Tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kafteji (Tunisian fried veggies)

1. It's 2 of yellow or green but not hot peppers.
2. Prepare 4 of tomatoes.
3. You need 250 ml of cornflower oil for frying.
4. Prepare 1 tbs of olive oil to mix in the Kafteji.
5. You need 4 of small or 2 bigger potatoes.
6. You need of black olives for serving.
7. You need half of eggplant.
8. It's 2 of carrots.
9. It's of tunisian spice mix.
10. Prepare of some salt and oregano.
11. You need 4 of eggs.

Savourez ces délicieux kafteji tunisien ! Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Puis rincer et couper en cube l'aubergine et la courgette. Recettes de kafteji, un plat tunisien tres connu en Tunisisie.

Kafteji (Tunisian fried veggies) step by step

1. You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil..
2. So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them..
3. Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes.
4. Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style..
5. Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it.
6. Serve it with black or green olives and khobs (arab style bread).

My take on a deep-fried veg and egg dish that's a popular Tunisian street food, plus a refreshing fishy first course. Kafteji tunisien - Recette orientale © Recettes d'ici et d'ailleurs. Par Donia du blog 'la cuisine de doudou'. Un plat tunisien à base de légumes frits. Akoud · Ain sbaniouria · Barania · Bkaïla · Berkoukes · Broudou · Borghol jéri · Borzgane · Chakchouka · Chakhchoukha · Chapati tunisien · Chmenka · Chorba · Chorba frik · Chorba langues d'oiseaux · Couscous · Dwida · Felfel mehchi.