Recipe: Perfect Fried Green Tomato Sandwiches

Fried Green Tomato Sandwiches. Layer with three tomato slices, two bacon strips and a cheese slice. I am looking for different ways to make fried green tomato's. I thought this looked neat but I liked the red tomato's in the sandwich a whole bunch and was disappointed with the green ones.

They are topped with pan-fried cotija cheese, tomatillo salsa, and cilantro micro greens to make a delicious and filling vegetarian sandwich. Don't be scared away by the length of the recipe. There are lots of different components to the sandwiches, but each part is very easy and fast. You can cook Fried Green Tomato Sandwiches using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Green Tomato Sandwiches

1. You need 2 of green tomatoes, sliced into 4 thick slices.
2. Prepare 2 C. of Cooked shredded chicken.
3. It's 4 Tbsp. of Olive oil.
4. You need 1 container of cream cheese.
5. Prepare 2 tsp. of Dill, chopped.
6. Prepare 2 tsp. of Italian seasoning.
7. It's 2 of to. Lemon juice.
8. Prepare To taste of Salt and pepper.
9. It's 1 1/2 Cup of Flour.
10. You need 3 of eggs.
11. Prepare 1 1/2 Cup of Bread crumbs of your choice.

Summertime in the American South means fried green tomatoes—or tomatoes picked while still firm and tart, then battered and fried. The result is the perfect marriage of textures—the delicate, crunchy coating forming a savory contrast for the still-tangy tomato—that's perfect for use in sandwiches. Here, we're layering our slices of fried green tomato with creamy aioli and mizuna (a. What if the T in your BLT was a fried green tomato?

Fried Green Tomato Sandwiches step by step

1. In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well..
2. In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third..
3. Add olive oil to a large skillet over medium-high heat..
4. While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice..
5. Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato..

Fried green tomatoes sound good in theory, but in practice, the tomatoes themselves are often a letdown, with soggy, grainy, chewy breading and bland, steamy tomatoes. Fry green tomatoes until lightly browned and slightly soft. Coat bread slices with chipotle mayonnaise. Stack with bacon, cheese, fried green tomatoes and red tomato. Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).