Recipe: Delicious Seared steak tacos w side of sweet fried plantains

Seared steak tacos w side of sweet fried plantains. INGREDIENTS: Pacific Cod Skinless Fillets McCormick Golden Fish 'n Chips Seafood Batter Mix Riped Plantains Homemade Salsa (video coming soon). Tostones (fried green plantains) act as buns to pan-seared skirt steak. A ketchup-mayo sauce adds a creamy, savory-sweet element to the sandwich.

Searing steak is so easy to do, I never order steak at restaurants anymore. Starchy-sweet plantains make a fantastic filling for tacos, especially when they're kissed by the smoke of a grill and sparked by lime and chili powder. Fort Lauderdale loves Tacos food delivery! You can have Seared steak tacos w side of sweet fried plantains using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seared steak tacos w side of sweet fried plantains

1. It's of marinated grilling steak of your choice.
2. It's of (I used 2skirt steaks).
3. You need 2 tsp of sea salt.
4. It's 1/4 of oil.
5. It's 2 tsp of pepper.
6. Prepare 6 of -taco shells.
7. Prepare of cheese of choice (used mixed cheddar).
8. Prepare of sour cream (optional).
9. It's of fresh cilantro.
10. Prepare of diced Tomato and lettuce.
11. Prepare of sweet fried plantains.

Order online for restaurant delivery to Pine Island. Eggs scrambled or fried with bacon, french fries and toast. Looking for a way to make toasty, totally yummy tacos that won't fall apart as soon as you pick them up? Warm your tortillas up using this method each and every time for the absolute perfect bite.

Seared steak tacos w side of sweet fried plantains instructions

1. Marinated steak in slices for hours / or overnight.
2. Cook steaks on each side 3-4 minutes nice grill marks not over cooked.
3. Next take all fresh ingredients and chop place aside..
4. When steak finished let sit for 5-10 min before slicing I reheat my steak in juices let cool and stuff tacos... Place freshly chopped ingredients into taco enjoy ! (optional great with margaritas!!!).

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Serve this as a sweet and savory side dish to a meal, as a dessert, or as a snack. They are also delicious atop a dark, leafy, and green spinach or kale salad with goat cheese. Crisp fried green plantains with a tender core, served with guacamole.