Recipe: Delicious Fried green tomato warm salad

Fried green tomato warm salad. Remove and drain on paper towels. Serve warm tomatoes, fresh peaches, almonds and cheese over mixed greens. For the Balsamic Vinaigrette Dressing: Whisk all ingredients into a bowl.

These fried green tomatoes are fantastic with a little Zucchini Tomato Quiche. Arugula Salad with Tomatoes, Corn, and Burrata. All Reviews for Fried Green Tomato Salad. You can have Fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried green tomato warm salad

1. Prepare of salad.
2. It's 1 large of green tomato.
3. You need 1/3 cup of Radicchio.
4. Prepare 2 medium of zucchini.
5. It's 1/3 cup of fennel bulb.
6. Prepare 1 tbsp of red wine vinegar.
7. It's 3 tbsp of margarine.
8. Prepare of spices.
9. Prepare 1 tsp of sweet basil.
10. You need 1 tsp of chopped cilantro.
11. It's 1/3 tsp of salt.
12. You need 1/4 tsp of granulated garlic powder.
13. Prepare of dressing.
14. You need 2 tbsp of red wine vinegar.
15. You need 2 tbsp of olive oil, extra virgin, the thick first pressing.

Fried Green Tomato Salad. this link is to an external site that may or may not meet accessibility guidelines. Here, we're layering our slices of fried green tomato with creamy aioli and mizuna (a type of Japanese green with a peppery flavor similar to that of arugula) atop rustic ciabatta bread. A simple fingerling potato salad rounds out this dish with classic summer flavor. How to Make Simple Fried Green Tomatoes.

Fried green tomato warm salad instructions

1. In a pan heat the margarine. When melted add zucchini sliced in medallions..
2. Chop the radicchio and fennel bulb. Add to zucchini. Add the spices..
3. Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done.
4. Dress with olive oil and red wine vinegar.

No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon, hot sauce, and Serve warm the remoulade sauce. Fried Green Tomato Salad with a warm pecan and bacon vinaigrette, candied pecans, and goat cheese. Some years back I picked up a bottle of spicy pecan vinegar because it looked interesting. A low carb and gluten free recipe for fried green tomatoes and a BLT style salad. Inevitably though, each year we'd get close to frost time, and there would be TONS of fat green tomatoes on the vine that would have me praying for JUST A FEW MORE DAYS of warm, sunny weather for them to ripen up.