Recipe: Appetizing Fried Green Tomatoes

Fried Green Tomatoes.

You can have Fried Green Tomatoes using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Green Tomatoes

1. Prepare 2 of green tomatoes.
2. Prepare 1 1/2 cup of flour.
3. It's 2 of eggs, large.
4. Prepare 3 tbsp of classic bread crumbs.
5. Prepare 3 tbsp of panko bread crumbs.
6. You need 1/2 tsp of dry parsley flakes.
7. It's 1/2 tsp of garlic powder.
8. It's 1/2 tsp of salt... or salt to taste.
9. It's 1/4 tsp of cayenne pepper.
10. It's 1 tbsp of nutritional yeast.
11. It's 2 tbsp of olive oil.
12. Prepare 1 tbsp of butter.
13. Prepare of Remoulade sauce.
14. You need 2 tbsp of mayonnaise.
15. You need 1 small of lemon, juice.
16. It's 1 tsp of worcestershire sauce.
17. You need 2 tsp of country dijon mustard.
18. It's 1/8 tsp of garlic salt.
19. It's of cayenne pepper.

Fried Green Tomatoes instructions

1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes..
2. Chop tomatoes into desired slices..
3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes..
4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings..
5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover..
6. Using a deep pan add olive oil and butter to medium-high heat..
7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time..
8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown..
9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!.