Recipe: Amazing Fried cabbage and ugali

Fried cabbage and ugali. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! Place the bacon and vegetable oil into a large pot over medium heat.

Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage. You can have Fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried cabbage and ugali

1. You need 1 half of part of a full cabbage chopped into smaller pieces.
2. Prepare 3 tablespoons of cooking oil.
3. You need 1 pinch of salt.
4. You need 2 of large tomatoes.
5. Prepare 1 of large onion.
6. Prepare 1 of royce cube.

This post outlines how to fry cabbage using bacon Another common way of eating cabbage is to eat it with corned beef. Check out my Instant Pot Corned Beef and Cabbage here. Try this fried cabbage on for size! Let us know how it went in the comments below!

Fried cabbage and ugali step by step

1. Place sufuria on a medium heat then add oil..
2. Add sliced onions and heat until they are a little brown then add chopped tomatoes..
3. Cover the sufuria for 3 minutes to allow them to tender.
4. Add chopped cabbage and stir to mix..
5. Add I/4cup of water and cover it again for 5mins..
6. Remove them from the heat then serve while its still hot with ugali.

Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not "Fried" so don't be alarmed! Southern Fried Cabbage - So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!!